1 (15 oz) pkg. refrigerated pie crust (room temperature) 1 lb. ground beef 1 (4 oz) can diced green chilies 1/4 cup water (note: this is less than the taco mix pkg. calls for) 1 (1.25 oz.) pkg taco seasoning mix 1 cup shredded cheddar or Monterey Jack cheese Salsa or Taco Sauce Sour Cream and Guacamole (optional)
Preheat oven to 375 degrees. Brown beef in large skillet and drain. Add chilies, water and seasoning mix and stir well. Let cool slightly.
Place pie crusts on cutting board and unfold. Cut each crust in half, making 4 half circles. Divide beef mix and cheese up between the four halves. Dampen the edge of the crust with water and fold the sides over. Crimp the edges with the tines of a fork. Place on ungreased baking sheet and bake for 15 minutes or until golden brown. Cool on baking sheet for 5 minutes.
Garnish with salsa/taco sauce/sour cream/guacamole. YUM!