Strawberry Pretzel Salad Dessert from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in May 2008.
Photo: customer photo

3/4 cup margarine, melted 3 Tbl. brown sugar 2 1/4 cups crushed pretzels 1 lg. pkg. strawberry gelatin 2 cups boiling water 3 cups cold strawberries (I use sliced, frozen ones) 1 (8 oz) pkg. cream cheese 3/4 cup brown sugar 1 carton frozen whipped topping, thawed

Mix the margarine, 3 Tbl. brown sugar, and pretzels together, then press into a 9 x 13 baking pan. Bake 10 minutes at 350 degrees. Dissolve the gelatin in 2 cups of boiling water; stir in the strawberries (no need to thaw them). Chill just until it begins to set. Blend together cream cheese and 3/4 cup brown sugar. Fold in whipped topping. Spread on cooled pretzel crust. Pour strawberry gelatin mixture over the cheese blend and chill.

Find more on Facebook, Twitter, Ravelry, Pinterest, and Instagram
Also join us on Facebook, Twitter, Ravelry, Pinterest, and Instagram