3/4 cup margarine, melted 3 Tbl. brown sugar 2 1/4 cups crushed pretzels 1 lg. pkg. strawberry gelatin 2 cups boiling water 3 cups cold strawberries (I use sliced, frozen ones) 1 (8 oz) pkg. cream cheese 3/4 cup brown sugar 1 carton frozen whipped topping, thawed
Mix the margarine, 3 Tbl. brown sugar, and pretzels together, then press into a 9 x 13 baking pan. Bake 10 minutes at 350 degrees. Dissolve the gelatin in 2 cups of boiling water; stir in the strawberries (no need to thaw them). Chill just until it begins to set. Blend together cream cheese and 3/4 cup brown sugar. Fold in whipped topping. Spread on cooled pretzel crust. Pour strawberry gelatin mixture over the cheese blend and chill.