2 sticks margarine (1 cup) 2 cups sugar 2 eggs 4 Tbl. milk 2 tsp. vanilla 4 cups flour 4 tsp. baking powder Frosting Glaze
Beat together margarine and sugar. Add eggs, milk and vanilla until light and fluffy. Stir in flour and baking powder and mix well. Chill in plastic wrap for 4 hours (or overnight is even better).
Roll out on well-floured surface. Cut and bake on lightly greased cookie sheet (or baking stone.) 375 degrees for 9 minutes. Cool and frost.
Frosting Glaze: 2 cups powdered sugar 1 tsp. vanilla food coloring milk to desired consistency
Let glaze set until dry.