Peanut Butter Dessert from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in November 2009.
Photo: customer photo

1 pk. brownie mix (for 9 x 13 pan) 2 1/2 cups cold milk 1 pk. vanilla instant pudding mix 1 cup creamy peanut butter 1/2 cup powdered sugar 12 oz. carton of Cool Whip 3 squares semi-sweet chocolate

Prepare and bake brownie mix as directed. Cool completely.

Mix vanilla pudding mix and 2 1/2 cups cold milk, beating at medium speed for 2 minutes. Add in powdered sugar and peanut butter and whip well. Spread on cooled brownies.

Melt chocolate squares in microwave for 1 minute (on high). Stir until all bits have been dissolved. Put frozen Cool Whip in microwave for 1 minute (on high). Mix chocolate and Cool Whip together and whisk well to blend. Pour over pudding layer and spread evenly.

Refrigerate for several hours or overnight before serving. Store in refrigerator.

http://www.theloopyewe.com/sheri/2009/11/must-stop-baking

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