2 cans of whole water chestnuts 1 lb of bacon, sliced into thirds
1 cup ketchup 1 cup sugar 1 Tbl. lemon juice (OR your favorite BBQ sauce)
Wrap each water chestnut with bacon and secure with a toothpick. Layer on a shallow edged pan and bake at 350 degrees for one hour, or until the bacon looks done. Drain and then pour the sauce over everything. Put back in oven until sauce is heated through.