6-8 boneless, skinless chicken breasts 8 oz. cream cheese 1 stick of margarine or butter 1 pck. dry onion soup mix 1 can cream of mushroom soup
Add all ingredients to the crock pot. (You can even put the chicken in frozen - howâ€™s that for not having to plan ahead?) Cook on low for 6-8 hours. Serve with rice or noodles. YUM!