Trader Joe's Gooey Pumpkin Butter Cake from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in January 2007.
Photo: customer photo

Base: 1 box Trader Joe’s Pumpking Bread Mix 2 sticks of butter, very soft 2 eggs

Topping: 1 jar Trader Joe’s Pumpkin Butter 1 8oz brick cream cheese 2 eggs 2 cups powdered sugar

Preheat to 350F.

Butter or spray a 9×13 pan with pan spray. For the base: mix together the pumpkin bread mix, softened butter and eggs until combined. Spread into greased 9×13 pan. For the topping: mix together softened cream cheese, full jar of pumpkin butter and eggs until well combined and smooth. Then add in the confectioners sugar in batches. Pour topping over the base layer. Bake for 45 minutes until the filling is set and the center is barely giggly. Allow to cool for 1 hour. Sprinkle powdered sugar on top.

Enjoy!

http://www.theloopyewe.com/sheri/2006/11/still-full/

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