1 beaten egg plus water to = 1 cup 1/3 cup honey 3 cups flour 1/2 cup cornmeal 2 Tbs. dry milk 1 tsp. salt 3 Tbs. butter 1 pck. yeast (2 1/4 tsp.)
Put ingredients into breadmaker in order given. Let it cycle through the first rise cycle. Remove dough and form into 16 rolls. Place on greased cookie sheet. Let rise for 1 1/2 hours.
Bake at 375 degrees for 10-12 minutes. (Can also be made as bread in the breadmaker.)