Crockpot Cranberry Pork Roast
3 lb. boneless pork loin 16 oz. canned whole berry cranberry sauce 1 Tbl. brown sugar 1 tsp. yellow mustard 2 Tbl. cornstarch 2 Tbl. water
Brown the pork roast in a skillet, catching all sides, and then put into crockpot.
Mix cranberry sauce, brown sugar and mustard and pour over the roast. Cook, covered, on high for 1 hour. Reduce to low and cook for 6 more hours. When done, remove roast and put the cranberry sauce in a bowl.
Whisk cornstarch and water together. Add to the cranberry sauce bowl and whisk well. Cook in microwave for 2 minutes and pour over the roast.
(Note â€“ you can serve the roast sliced or shredded for sandwiches.)