Oreo Cookie Ice Cream
1 1/2 cups milk (it calls for whole milk, but I use 2% and it works just fine) 3 cups heavy cream 1 Tbl. vanilla 1 cup sugar 15-20 Oreos, cut into bite-sized pieces
Mix the sugar into the milk and stir until it is dissolved (about 2-3 minutes). Add the cream and vanilla to the mixture and pour into the maker. Process for the recommended amount of time (usually 25-35 minutes). Add the chopped Oreo pieces during the last two minutes. Enjoy as soft-serve ice cream, or freeze an hour or two in the freezer to firm it up more.