Salted Peanut Caramel Bark
2 lbs. chocolate melting bark (I use Ghirardelli chocolate, which is only available during the holidays. I get it at Sams in a 2.5 pound box and I used one box for this recipe. I also froze several boxes of it for baking later in the spring.) 2 cups of peanuts (I used dry roasted) 1 cup of caramel bits (found by the chocolate chips in the baking section at the grocery store) Sea Salt
Melt the chocolate and stir in the peanuts. Let cool for a couple of minutes and then add in the caramel bits. Stir well and then spread out on waxed paper or a Silpat mat (love those). Sprinkle the top lightly with Sea Salt. Put in the refrigerator until the chocolate has set and the bark is easy to break into smaller pieces. YUM.