Christy's Pumpkin Desert from Sheri

1 large can of pumpkin (28 - 30 oz)
1 can evaporated milk (10 - 12 oz)
3 eggs
2 sticks of butter or margarine
1 cup sugar
1 tsp. cinnamon
1 box of yellow cake mix
1 cup of nuts (optional)

In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar and cinnamon.

Line a 9 x 13 pan with foil and grease it. Pour the pumpkin mixture in the pan and sprinkle the dry cake mix on top. Pat the cake mix down with a spoon. Sprinkle with nuts (if desired) and drizzle the melted butter over the top. Bake at 350 degrees for 1 hour (check it at 45 minutes and put a piece of foil over the top if it’s getting a little brown.) Let stand 10 minutes and turn out on a board to cut into pieces, or refrigerate. Great served with whipped topping or ice cream.

» More Details: http://www.theloopyewe.com/sheri/2007/11/a-wheel-a-recipe-and-a-contest/

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