French Toast Bake from Sheri

1 stick butter
5 eggs
1 c. brown sugar
1 ½ c. milk
2 T. dark corn syrup
2 t. vanilla
1 loaf of French bread, cut into slices
pinch of nutmeg

Cook butter, brown sugar, and corn syrup until sugar is dissolved; pour into a 13”x 9” pan. In a bowl, mix eggs, milk, vanilla and nutmeg; pour over bread slices. Cover and refrigerate overnight. Bake, uncovered at 350 degrees for 45 minutes. Optional: top individual servings with berries (blackberries are really good).

» More Details: http://www.theloopyewe.com/sheri/2007/03/its-spring/

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