Butterscotch Apple Bars from Sheri

Butterscotch Apple Bars

1 cup vegetable oil
2 cups sugar
2 eggs
2 1/2 cups flour
1 tsp. cinnamon
3 cups diced apples
1 cup chopped pecans or walnuts (optional)
12 oz. butterscotch morsels

Beat oil, sugar and eggs thoroughly. Add in flour and cinnamon and mix well. Add apples and nuts. Spread batter evenly into a 9 x 13 greased pan. Sprinkle the butterscotch chips over the top. Bake at 350 degrees for 1 hour (or less.)

» More Details: http://www.theloopyewe.com/sheri/2008/11/thanksgiving-is-over-but-food-abounds

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