Diana's Steak Soup
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Diana's Steak Soup from Sheri
1/2 cup butter
1 cup flour
3 cups chopped onion
2 cups sliced carrots
2 cups sliced celery
2 lbs. (or 4 cups) mixed veggies
2 (1 lb.) cans diced tomatoes (I use Zesty)
1 Tablespoon Accent
8 cubes beef boullion
2 teaspons black pepper
2 envelopes Lipton Onion Soup Mix
8 cups hot water
4 lbs. ground beef, cooked
Melt butter in a large pot. Stir in flour. Add water slowly and stir. Add cooked meat, veggies, and seasonings. Bring to boil. Simmer until veggies are cooked, about 1 hour.
(Or use your crockpot. In that case, add in everything except your carrots and mixed veggies. Simmer all day long. Add carrots/mixed veggies for the last hour.)
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