Cornbread Rolls
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Cornbread Rolls from Sheri
1 beaten egg plus water to = 1 cup
1/3 cup honey
3 cups flour
1/2 cup cornmeal
2 Tbs. dry milk
1 tsp. salt
3 Tbs. butter
1 pck. yeast (2 1/4 tsp.)
Put ingredients into breadmaker in order given. Let it cycle through the first rise cycle. Remove dough and form into 16 rolls. Place on greased cookie sheet. Let rise for 1 1/2 hours.
Bake at 375 degrees for 10-12 minutes. (Can also be made as bread in the breadmaker.)
» More Details: http://www.theloopyewe.com/sheri/2006/12/socks-in-the-mail/
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