BLT in a Bowl from Sheri

Romaine and Iceberg lettuce
1/2 cup slivered almonds
1/2 lb. sliced bacon
1 pt. cherry tomatoes
1/2 lb. Jarlsberg cheese (or mozzarella)
1/4 lb. Parmesan
medium sized lemon
large clove of garlic
3/4 cup vegetable oil

Toast the almonds at 300 degrees for 12-15 minutes or until golden. Cut bacon into 1″ pieces and saute in pan. Drain.

Squeeze 3 Tbl. lemon juice from the lemon. Combine this with crushed garlic. Beat with a whisk and add the oil slowly, whisking until well-blended.

Combine all ingredients and toss with the dressing. Enjoy!

» More Details: http://www.theloopyewe.com/sheri/2006/12/just-in-the-nick-of-time/

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