Meda's Spiced Cranberry Appetizer from Sheri

Meda’s Spiced Cranberry Appetizer

1 (12 oz) bag of fresh cranberries
1 1/2 cups sugar
4 1/2 tsp. vinegar
2 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice

Wash the cranberries but don’t dry them. Add all of the ingredients to a saucepan and cook over medium heat until the sugar dissolves and the cranberry skins pop, stirring regularly. (This usually takes about 20-30 minutes.) Let cool until just warm, and then pour over a brick of cream cheese. Serve with Wheat Thins or your favorite crackers.

Note: One batch is enough for two regular sized bricks of cream cheese. You can also make this ahead, store covered in the refrigerator, and warm slightly before serving.

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