Comments on: The Weather is Cool and The Soup is On! http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on Keeping up with Sheri's Loopy Life... Mon, 15 Mar 2010 21:09:31 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Lyndsay http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-178 Lyndsay Mon, 02 Oct 2006 19:10:45 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-178 It's true... There's nothing like fabulous, warm soup on a cool fall day. That one sounds really great. So... The knitting bag - can the cat get into it? It’s true… There’s nothing like fabulous, warm soup on a cool fall day. That one sounds really great.

So… The knitting bag – can the cat get into it?

]]> By: Janice http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-177 Janice Sun, 01 Oct 2006 15:37:12 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-177 That soup sounds yummy.. will be on the menu this week for sure! I have the Namaste bag in Camel and I was just thinking today how much I LOVE LOVE LOVE it!! I have ALL my needles in one place and they are easy to see and get to!! I posted my favorite soup and cornbread roll recipes on my blog(http://jarlady.blogspot.com/) if anyone is interested.. The rolls would go GREAT with your steak soup! PS I think you should post photos of your log cabin progress.... it is so gorgeous!! That soup sounds yummy.. will be on the menu this week for sure! I have the Namaste bag in Camel and I was just thinking today how much I LOVE LOVE LOVE it!! I have ALL my needles in one place and they are easy to see and get to!! I posted my favorite soup and cornbread roll recipes on my blog(http://jarlady.blogspot.com/) if anyone is interested.. The rolls would go GREAT with your steak soup!
PS I think you should post photos of your log cabin progress…. it is so gorgeous!!

]]> By: scotty http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-176 scotty Sun, 01 Oct 2006 00:14:27 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-176 Crockpot soup is wonderful for workdays because when you get home dinner is ready! Crockpot soup is wonderful for workdays because when you get home dinner is ready!

]]> By: Lynne http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-175 Lynne Sat, 30 Sep 2006 23:28:08 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-175 Mmmmmmmm...and you know what would finish that soup off nicely? Chocolate!!!! Your package will be in the mail Monday! It's fall here as well, and tonight, I made Chili and cornbread. Perfect night for it! Mmmmmmmm…and you know what would finish that soup off nicely? Chocolate!!!!
Your package will be in the mail Monday!
It’s fall here as well, and tonight, I made Chili and cornbread. Perfect night for it!

]]> By: Jackie Hutcherson http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-174 Jackie Hutcherson Fri, 29 Sep 2006 21:40:02 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-174 Sheri, I'll have to try that one and here's one of my favorites. this is the worlds BEST tomato soup... 7-10 tomatos cut into wedges (enough to cover a large cookie sheet) 6-10 whole cloves of garlic - to taste combine above in bowl with 1/4 C olive oil and 1/4 C balsamic vinegar, salt and pepper. Mix well. Spead on cookie sheet and bake in 350 degree oven for 30-45 min or until carmelized In a frying pan: 1/2 C diced yellow onion 2T olive oil cook until lightly browned Add 2C whole basil leaves cook for a couple of minutes Add tomato/garlic mixture and 2C water salt and pepper to taste Cook on med/low 20 min or so. Puree entire mixture in food processor Serve with Crustini bread drizzled with olive oil, salt and pepper. Sheri, I’ll have to try that one and here’s one of my favorites.

this is the worlds BEST tomato soup…

7-10 tomatos cut into wedges (enough to cover a large cookie sheet)
6-10 whole cloves of garlic – to taste
combine above in bowl with 1/4 C olive oil and 1/4 C balsamic vinegar, salt and pepper. Mix well.
Spead on cookie sheet and bake in 350 degree oven for 30-45 min or until carmelized

In a frying pan:
1/2 C diced yellow onion
2T olive oil
cook until lightly browned
Add 2C whole basil leaves
cook for a couple of minutes
Add tomato/garlic mixture and 2C water
salt and pepper to taste
Cook on med/low 20 min or so.

Puree entire mixture in food processor

Serve with Crustini bread drizzled with olive oil, salt and pepper.

]]> By: Mia http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-172 Mia Fri, 29 Sep 2006 19:32:48 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-172 The cooler weather definitley prompts me want to want to make soup too. I saw a really cool soup/stew recipe using pumpkin cubes in the most recent issue of Vegetarian Times. Since going veg, I have learned to appreciate the flavors of each individual vegetable going into a soup better. It is amazing the flavor combinations you can create just be changing a few vegetables in your stock. The cooler weather definitley prompts me want to want to make soup too. I saw a really cool soup/stew recipe using pumpkin cubes in the most recent issue of Vegetarian Times. Since going veg, I have learned to appreciate the flavors of each individual vegetable going into a soup better. It is amazing the flavor combinations you can create just be changing a few vegetables in your stock.

]]> By: Sock-ret Pal http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/comment-page-1#comment-171 Sock-ret Pal Fri, 29 Sep 2006 19:12:46 +0000 http://www.theloopyewe.com/sheri/2006/09/the-weather-is-cool-and-the-soup-is-on/#comment-171 Yummy! I'm going to have to try that recipe in my crockpot. I like to use my grandmother's cast-iron skilled to make cornbread the 'southern' way. :-0 isn't it nice to not be rushing around the kitchen when dinnertime comes? Yummy! I’m going to have to try that recipe in my crockpot. I like to use my grandmother’s cast-iron skilled to make cornbread the ’southern’ way. :-0 isn’t it nice to not be rushing around the kitchen when dinnertime comes?

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