For one brief moment last week (about the time everyone was jetting in for The Spring Fling) our weather seemed to have gone from winter (flurries the weekend before) to summer (hot hot hot and humid) in one week. Now we’re back in the cool temperatures, but we have flowers inside! Check out the gorgeous tulips that arrived this week – aren’t they beautiful? (Megann – you’re the best!) It feels like we have brought the sunshine inside. They make us smile every time we walk by them.
Those aren’t the only flowers cheering us up here at The Loopy Ewe. This amazing “Edible Arrangement” arrived yesterday, along with a jar of chocolate for the cute strawberry dish that came with it. We have tried everything and it is wonderful. (We keep eating fruit from the back so that the front stays cute. There is a lot of fruit in there, including the “daisy” pineapple slices on the front!) Some people (and I’m not mentioning names) have the idea that chocolate lathered fruit slices make a perfectly acceptable lunch. This arrived with a note that it was a RAK for all of us here at Loopy Central. Wow!! We don’t know who to thank, but YOU know who you are and we just want to send you big hugs and kisses because we are totally enjoying it and it was an awfully nice thing to do. (Also keeping us smiling, but not in the “flower” category, are the basket of cookies from Sharon that arrived yesterday afternoon. This is a fun place to be this week!)
I love reading all of your RAK comments on Wednesday’s blog. Keep adding to them – you have until next Wednesday before I draw for the doorprize. It’s so inspiring to see how many people are being helped, and I’m getting lots of great ideas for future RAKs that I can do.
Today’s recipe is so quick and easy, and loved by all. (What’s not to love about any recipe that has the word “pizza” in it?) I hope you and your families enjoy it.
2 cups spiral noodles
1 lb. ground beef
1 jar pizza sauce
3 cups shredded mozzarella
Cook and drain the noodles, according to package directions. Brown the ground beef and drain. Stir the jar of pizza sauce into the beef. Spread the noodles out in the bottom of a 9 x 13 dish. Add in layers: beef, cheese and pepperoni. Bake at 350 degrees for 25-30 minutes.
(Sheri’s note: I’m not very good at following quantities in recipes. If I think there should be more of something, I just drop it in. Therefore, I’m sure that my photo has more noodles than the required amount above. I also like it fairly moist, so I used a big jar of pizza sauce, and topped it all with cheese. Someday I’ll learn to follow directions and leave things alone. Maybe.)
So glad it’s the weekend. I’m working on my Wollmeise Scarf (started during the Fling) and will show photos next week. It’s a bit addictive and very very simple, and I have already decided on my next three colorways that I will knit up into this same pattern. What fun things are you doing this weekend? Any knitting going on?