-22Have I mentioned before that I have a bag problem, issues with too many bags, more bags than I could ever use, a lovely collection of knitting bags? I think bags appeal to my “I want to be organized” nature. Or my “Oh, isn’t that beautiful? I need that.” nature. Therefore, we tend to carry a lot of different bag options for you at The Loopy Ewe, and I have personally tested and used each type. (Yeah, that’s it. I NEED to be testing all of these lines….) At the moment, I have three favorites (and I’m fickle. This will change with the wind.) I love my Offhand Designs Weekender bag. I packed this one to the gills and took it with us on Spring Break. It holds so much, and it’s in my favorite colors, Peppermint Mocha. (They call it Ruby Splash, but it’s clearly Peppermint Mocha.) We got a lot of different -23fabrics in, but I went for that one right out of the box. Another favorite is my new Atenti bag, which arrived last week. I will admit to having trouble picking out the one I wanted, because they’re all so cute. I picked Pops, but I have my eye on two others as well. This is another bag that would hold a whole weeks worth of knitting if you were to take it on vacation. (It also makes a great carry-on bag if you fly.) The fabrics are gorgeous and the workmanship is top notch. I love this new line. A lot of you are getting these in the mail this week and I know you’re going to be so happy with them. We have another order to put in with them already. My other favorite bag is my Namaste Laguna bag that I just received in the new Peacock color. -15I like how soft the animal-friendly faux leather is, I like that I can just wipe it off with a damp sponge if someone’s Latte should happen to drip, and I like how roomy it is inside. We just got a whole new shipment of all of the colors (and the new Newport Style bag) in and put them all up today. I know you’ve been waiting on them! (Several of you also have bag problems lovely knitting bag collections, and I like that about you.) Oh - and the Red Canvas Loopy Sock Bags are back in stock, too. Another bag that I like….

DSC01928.JPGRemember that Little Loopy mentioned that we have Elf Cassie working here for the summer? Cassie is in college and will be getting married this summer (but we get to keep her until August). Her brother and sister have taken to calling her “Keebz”, since she’s a Loopy Elf and they liken that to the Keebler Elves. (Doesn’t that sound like a brother/sister thing to do?) They bought her a fun shower gift - a Loopy T-Shirt - and they personalized the back for her. Here she is showing the front and the back in the photo. We thought it was really cute and made her wear it around Loopy Central today. (Does that make her fiance “Mr. Keebz”? Just wondering.)

Today’s recipe is a delicious Macaroni and Cheese dish that takes comfort food to a whole new level. YUM!!

DSC01854.JPGMac and Cheese Crumble

1 pound pasta (corkscrew holds the sauce on best, but use your favorite)
4 slices day old bread
1 Tbl. extra-virgin olive oil
1/2 lb. mozzarella cheese, grated (about 2 cups)
1/2 lb. cheddar cheese, grated (about 3 cups)
1/2 lb. Gruyere cheese, grated (about 3 cups)
1/2 lb. fontina or provolone cheese, grated (about 2 cups)
1/2 lb. bacon, cut into 1 ” strips
10 Tbl. butter (unsalted)
3 1/2 cups milk
1/3 cup flour

Stir fry bacon pieces in a large saute pan until done. Remove to drain on paper towels. Chop bread by hand or in a food processor until crumbly. Add 2 Tbl. bacon drippings to 3 Tbl. butter in a pan, and toss in bread crumbs. Stir until they are lightly golden and crisp. Set aside.

Cheese Sauce: Heat milk over medium heat (do not boil). Melt 6 Tbl. butter in a separate saucepan and whisk in flour until smooth. Whisk in warmed milk next and cook until it starts to thicken (stirring occasionally.) Remove from heat and add in your cheeses, stirring until melted. Add bacon and salt and pepper to taste.

Cook pasta about 8-9 minutes in a large pot of salted water. Drain and rinse with cold water. Add pasta to cheese combination and stir well. Put in 9 x 13 pan and top with bread crumbs. Bake at 350 degrees for about 20 minutes, or until hot and bubbling.

June Blog Contest: I know you’re not supposed to view food as “comfort” - any smart dieter will tell you that. Nevertheless, there are some foods (like mac and cheese) that just DO make you feel better. :-) At least until you get on the scale again. Leave a comment and let us know what your favorite comfort food is - this could be something that you like to eat now, or something that you liked to eat growing up. We’ll use the random number generator to pick a winner next Friday from all of the comments. (The winners of our monthly blog contests receive a $30 gift certificate to The Loopy Ewe. Maybe you need a new bag??)

Sheri funtoseesomanyofyousigningupforthenextKAL!