December 18, 2009
We get a lot of boxes here every day. Big boxes, little boxes, all kinds of boxes. Usually the Elves unpack the big boxes (because those always contain yarn orders). If there are any smaller boxes of undetermined origin, they usually leave these on the counter for me to open later. A while back, I wandered up front to check on something, and while I was talking to the Elves, I opened the small box sitting there (obviously waiting for me. Obviously.). I flipped back the flaps and pulled out …. a sleep mask? Huh? That’s when Elf Karen said, “Oh my gosh – that’s not for us. The Fed Ex guy left that box here for the Sleep Center people across the hall!” Well heck. That was the end of me opening up boxes just because they were sitting there waiting for me. Obviously. We carefully taped the box back up and I’m pretty sure you couldn’t even tell that it had been opened. (And fortunately none of them are knitters and read this blog.) However, Karen has started leaving me notes on boxes that I ought to just leave well enough alone. I guess she still doesn’t trust me. (Although if those Sleep Center people kept regular daytime hours, we wouldn’t be storing their deliveries. Just sayin’.) Are some of you getting boxes at your house that you need to leave alone and not open up? In fact, I know you are, because we’re shipping a lot of them out there to you as gifts. Don’t snoop.
Today’s recipe is something that Photo Elf Wendy brought in to contribute to the Loopy Kitchen. It’s called Three Hour Granola because if you eat a handful of it, you can stave off your hunger for three more hours until dinnertime. And it’s delicious! A good alternative to all of the holiday sweets. (It’s not low-cal, but it IS healthy, in moderation.) Or a quick gift to mix up and give to friends and neighbors.
2c. old fashioned rolled oats
3 c. cashews, whole
3 c. pecans, whole or halves
3 c. walnuts, whole or halves
3 c. almonds, whole
2 c. unsalted sunflower seeds
(plus any other nuts you want to add)
1 c. flaked coconut, unsweetened
1/4 c. canola oil
2c. dried cranberries (set aside)
2c. golden raisins (set aside)
Mix dry ingredients in a large, foil, turkey roasting pan. Add oil & honey, stir well to coat. Toast in a 350 degree, stirring every 15 mins. until browned. (Approx. 60 mins.) Allow to cool completely. Add dried fruit & store in a closed canister on the counter (with scoop). Store extras in air-tight containers or Ziplocs.
I absolutely love reading your Random Acts of Kindness comments. I keep jotting down things that spark my imagination, and am continually bowled over by the incredible ways in which you have helped those around you. I hope you all find something to do for someone this weekend, so that we all have a whole new batch of things to read about over coffee on Monday’s blog post. I know that these December contests require you to DO something in order to enter (unlike most of our contests), and you continue to rise to the occasion. You all are amazing.