December 11, 2009
This is what is going on today. Still. FPS. You may be tired of hearing about how the jackhammers make our building shake, but not as tired of it as we are. I mean seriously, just HOW much concrete is out there to break up? This has been going on since this summer. Today is a particularly high jackhammer-making-the-building-shudder-and-shake day. I think it would be an act of kindness (to our whole building) if I were to go out there and take the spark plugs out of the engines while they are off on their lunch break. (Can someone – as an act of kindness – tell me where to find those spark plugs?)
Speaking of acts of kindness, here’s a heads up on our December blog contests – for the next three Mondays, we’ll be encouraging you to do and share Random Acts of Kindness. This is the third year that we’ve encouraged extra acts of kindness in the month of December (because we know that many of you do them regularly, all year long). By putting the spotlight on it via a blog contest, you’ve told us that it helps you to be more conscious of the little (or big) things that you can do to make a difference to someone this month. Here are the blog posts with Kindness Comments from last year:
If you’re stuck for ideas, read some of the comments on those posts and it will get you motivated and moving forward on the things that you can do. That, of course, is the purpose for sharing your random acts via a blog comment. We know that you don’t do these things to brag about them or to win a blog contest (although we’ll be sending out fun prizes!). When you share what you did, other people get some great ideas of things that they can do as well. So get out there this week/weekend and find someone to bless. Then come back to the blog next Monday and leave a comment to let us know what you did. I love reading all of your comments in these contests. It’s just such a reminder of what an incredible bunch of people you are. Thanks for playing along with us in our December contests from year to year.
Today’s recipe is the moistest, most delicious chocolate bundt cake that I’ve had in a long time. I hope you enjoy it!
Sinfully Moist Chocolate Bundt Cake (I can never say “Bundt Cake” without thinking about My Big Fat Greek Wedding. The movie. Not my own wedding. That wasn’t Greek. Or big. Or fat, for that matter.)
8 oz. container of sour cream
1 bag of mini chocolate chips (I couldn’t find minis, so I used the regular ones)
Mix the first 6 ingredients together and beat for 2 minutes, until light and fluffy. Fold in the sour cream and mix well. Add in the chocolate chips and stir until well blended.
Pour into greased bundt pan and bake at 350 degrees for 60-80 minutes. (The original recipe called for 60 minutes. I have made it twice and had to bake it for 80 minutes before a knife inserted into the middle came out done. So just check on it as you go along.)
Sprinkle with powdered sugar and enjoy! (Or make the chocolate glaze from this bundt cake recipe that I shared last year. Today’s recipe came out moist-er, but the glaze on that other recipe was really good, too.)