Archives from September 17, 2010

More Loiterers Needed

Photo: Sheri Berger
Friday, September 17th, 2010 in It bugs me, Sheri's Recipes

young-kid-loiteringRemember a couple of weeks ago when I shared what usually goes on outside of my office window? People talking on their phones. A lot. And here I was, thinking that it was a bit annoying and all. I’ve changed my mind. I want more of them. When the phone talkers aren’t there, I have a skate boarder. The first time I heard this noise, I thought the street crew was back, jackhammering on the street. But no – it’s just a skateboarder, zipping back and forth on the walk that goes along the side of the building. I wish I could record the noise and let you hear it. teenage-skateboarding-and-loiteringYou’re really missing out on this headache-inducer. On the other hand, I realize that there are a lot of worse things that kids this age could be doing. Maybe skate boarding after school isn’t so bad. And don’t you love it that I keep you posted on things around the Loopy Building? I’ll tell you another story about that, soon. There’s always something going on around here. I know you’re waiting on the edge of your seats. But back to the issue at hand – if there are people talking on their phones out there, then no one can skateboard. Now I need more phone loiterers.

I have a new recipe for today. WH wanted “some kind of chicken casserole” for dinner, so I took another recipe and tweaked it a bit and came up with this. Make up a fruit salad and some fresh steamed broccoli, and you have dinner.

chicken-poppy-seed-casseroleChicken Poppy Seed Casserole

6 chicken breasts, cooked and cubed
1 cup sour cream (I used Light)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups milk
1 md. onion, chopped
3 cups cooked noodles, al dente (I used the German noodle spaetzle, but you can also use corkscrew or small macaroni noodles)
2 Tbl. poppy seeds

Combine the above ingredients and put into a 9 x 13 pan. Then top with:

2 tubes of Ritz crackers, crushed
1 stick of margarine, melted
1 Tbl. poppy seeds

Mix together and put on top of the casserole.

Bake at 350 degrees for 30 minutes (longer if you make it ahead and refrigerate it first.)

Sheri lookingforwardtomyweekend,howaboutyou?

« Older posts  ·  Newer posts »