January 25, 2013
I have a new favorite breakfast drink that I wanted to share with you. We tried this on Christmas morning, and I’ve made it several times since. I’ve also discovered that you can freeze it and if you take it out of the freezer in the morning and leave it in the fridge, it is perfectly slushy and ready for a great lunch drink.
Blend until smooth and enjoy!
(If I had a food stylist, this photo would be garnished with a fresh peach slice or mint sprig, set upon a lovely light colored and enticing background, with condensation gathering on the outside of the glass. But hey – it was Christmas morning. I snapped it quick. The important part is that you make this recipe, because it’s good!)