January 25, 2013
Just Peachy
I have a new favorite breakfast drink that I wanted to share with you. We tried this on Christmas morning, and I’ve made it several times since. I’ve also discovered that you can freeze it and if you take it out of the freezer in the morning and leave it in the fridge, it is perfectly slushy and ready for a great lunch drink.
Peach Smoothie
2 cups orange juice
1 cup peach greek yogurt
2 cups frozen sliced peaches
1/2 cup ice cubes
2 Tbl. honey
Blend until smooth and enjoy!
(If I had a food stylist, this photo would be garnished with a fresh peach slice or mint sprig, set upon a lovely light colored and enticing background, with condensation gathering on the outside of the glass. But hey – it was Christmas morning. I snapped it quick. The important part is that you make this recipe, because it’s good!)
Sheri whocouldprobablyuseastylistinseveraldifferentareasoflife
maryeb said,
January 25, 2013 @ 2:48 pm
It sounds wonderful. I find that eating Greek yogurt for breakfast helps keep the screaming hungries away well until lunchtime. Thanks for sharing the recipe.
Lisa Soderman said,
January 25, 2013 @ 3:18 pm
MicheleinMaine said,
January 25, 2013 @ 3:51 pm
Oh this looks so yummy! Frozen blueberries would be good too!
Lulynn said,
January 25, 2013 @ 4:37 pm
Oh this looks so yummy! I will have to try this!
Beth said,
January 25, 2013 @ 6:00 pm
Yummy! I love smoothies for breakfast, but my kids still haven’t gotten used to them.
Kim said,
January 25, 2013 @ 9:29 pm
No stylist required!! We love you for being your own real self… and thank you for sharing the recipe!
TMTTYRR said,
January 26, 2013 @ 12:55 am
Oh, yummy!!
Leslie said,
January 26, 2013 @ 2:18 pm
Looks and sounds wonderful, stylist or no stylist. How many servings does this make?
Seanna Lea said,
January 28, 2013 @ 8:53 am
I don’t really do anything with my stick blender, so I’ll have to take a look at this when I’m home and see if I can make it for breakfasts. I need to eat healthier than I normally do, but I love the home fries too much.
sheri said,
January 28, 2013 @ 7:23 pm
Leslie – about 1.5 – 2 servings, depending on how big of a glass you like.