Snickerdoodles from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in February 2007.
Photo: customer photo

1 cup shortening 1 1/2 cups sugar 2 eggs 2 3/4 cup sifted flour 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt

For rolling dough balls in: 2 Tbl. sugar 2 tsp. cinnamon

Cream shortening and sugar. Add eggs and beat until light. Sift together flour, cream of tartar, baking soda and salt. Add to creamed mixture. Form into walnut-sized balls and roll in cinnamon/sugar mix. Place on ungreased cookie sheet, 2″ apart. Bake at 400 degrees for 8-10 minutes.

http://www.theloopyewe.com/sheri/2007/02/plans-for-the-weekend/

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