3 carrots, finely chopped 3 stalks celery, finely chopped 1 onion, finely chopped 1/2 stick margarine 2 cans chicken broth 2 cans cream of potato soup 1 1/2 lbs Velveeta Cheese 2 boxes frozen chopped broccoli sour cream (optional)
Saute finely chopped carrots, celery and onion in margarine. Add chicken broth and simmer for 30 minutes. Add broccoli, potato soup and Velveeta cheese. Simmer 10-15 minutes, or until broccoli is cooked through and cheese is melted. Garnish with sour cream if desired.