3 lb. rump roast 2 pcks. Good Seasons Italian dressing mix 1 pck. brown gravy mix 1 cup water BBQ sauce (optional)
Put 1 package Good Seasons mix, gravy mix, and water in crockpot. Add roast.
Cook on low for 8 hours or longer.
Remove meat from cooker and shred (I use 2 forks to pull the meat apart.) Return meat to cooker and add second package of Good Seasons, plus barbeque sauce, if desired. Cook another 1/2 hour. Serves 8-10. Great with Frito-Pea Salad!