Italian Shredded Beef from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in May 2008.
Photo: customer photo

3 lb. rump roast 2 pcks. Good Seasons Italian dressing mix 1 pck. brown gravy mix 1 cup water BBQ sauce (optional)

Put 1 package Good Seasons mix, gravy mix, and water in crockpot. Add roast.

Cook on low for 8 hours or longer.

Remove meat from cooker and shred (I use 2 forks to pull the meat apart.) Return meat to cooker and add second package of Good Seasons, plus barbeque sauce, if desired. Cook another 1/2 hour. Serves 8-10. Great with Frito-Pea Salad!

http://www.theloopyewe.com/sheri/2007/09/you-are-just-the-best/

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