1 oz. bag Pita Chips 5 medium ripe tomatoes, cut into 1â€³ chunks 3/4 cup medium red onion, sliced thin and chopped 1/2 cup freshly shredded Parmesan cheese 4 chicken breasts, cooked and cubed 1/2 cup extra virgin olive oil 6 Tbl. red wine vinegar freshly ground black pepper kosher salt (note to self: try adding in avocado chunks the next time)
Combine chips, tomato chunks, onions, Parmesan and chicken in a large bowl. Mix together oil and vinegar with a dash of salt, and pour over the ingredients. Add freshly ground pepper and toss to mix well. Cover with plastic wrap and allow to sit at room temperature for 30-60 minutes before serving.
*Adapted from The Pioneer Woman's Blog!