Peanut Butter Pie
Crust: 25 Oreos 1/4 cup butter, melted.
Crush Oreos in blender or food processor until fine. Add melted butter, mix well, and press into the bottom and up the sides of a pie plate. Bake at 350 degrees for 5-7 minutes. Let cool. (Need this recipe to be even easier? Buy one of the prepared Oreo Pie Crusts at the grocery store. That also saves you from having to eat the rest of the Oreos in the package you had to buy to make this.)
Filling: 1 cup creamy peanut butter 8 oz. cream cheese, softened 8 oz. Cool Whip, thawed 1 1/2 cups powdered sugar
Whip together peanut butter and cream cheese. Add in the powdered sugar and mix well. Add in the Cool Whip, mixing until light and fluffy. Spoon the filling into the cooled crust and refrigerate for a few hours or over night. (Lick the beaters â€“ itâ€™s delicious.)
Cut into 8 pieces and enjoy!