Bells and Clucks
4 cups cooked chicken breast, cubed 1 box whole wheat pasta 2 cups snow peas 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 1 green bell pepper 1 tsp. basil 2 Tbl. olive oil 1 cup chicken broth Italian Vinaigrette with Blue Cheese Crumbles Dressing (I used Marzettis)
Prepare pasta according to directions on box, and drain. Cut peppers into thin strips and toss them into a large pan with olive oil. Add snow peas and basil. Stir fry for 2-3 minutes, then add in the chicken broth and steam for 3-5 minutes with the lid on. Donâ€™t overcook!
Add everything together and toss with dressing as desired.