Mary's Mexican Soup from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in November 2009.
Photo: customer photo

Mary’s Mexican Soup

2 lbs. hamburger 1/2 of an onion, chopped 2 (16 oz) cans of pinto beans, undrained 1 (16 oz) can of petite diced tomatoes 1 can of Rotell tomatoes with chilies 1 can of chili without beans (like Brooks) 16 oz. low fat sour cream 1/2 lb. Velveeta

Brown the hamburger and onion together, and drain. In a separate pot, heat up everything else. When it’s hot, add in the meat and mix well. Serve with tortilla chips on the side. Makes a lot!

http://www.theloopyewe.com/sheri/2009/02/im-happy-that-its-friday

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