Monster Cookies from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in January 2007.
Photo: customer photo

4 cups sugar 1 lb. margarine or butter 4 1/2 cups brown sugar 3 lbs. crunchy peanut butter 1 dozen eggs 1 Tablespoon vanilla 8 teaspoons baking soda 18 cups of oatmeal (I use quick-cooking oats) 1 lb. M&M’s 1 lb. chocolate chips

Combine the first seven ingredients. (I microwave the peanut butter for 2 minutes to make it softer and easier to blend in.) Mix very well. Add the last three ingredients and mix well again.

Make each cookie the size of a golf ball, and flatten by hand. Bake at 350 degrees for 10-15 minutes (depending on cookie size.)

Dough keeps in refrigerator for 1 week, and freezes well.

http://www.theloopyewe.com/sheri/2006/09/mmmmmmonster-cookies/

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