Fall Chopped Salad from Sheri

Sheri's Blog Recipes

This photo was uploaded to our galleries in February 2012.
Photo: customer photo

Fall Chopped Salad

6-8 cups of lettuce (I used a mix of Romaine and Iceburg) 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped pecans 8 slices cooked/crumbled bacon (I totally forgot to add this in) 4-6 oz. feta cheese, crumbled Poppy Seed Dressing (I always get Marzetti’s) Balsamic Vinaigrette (I used Newman’s Own Light Balsamic)

Use your judgement on the ratio of Poppy Seed and Balsamic. I used about twice as much Poppy as the Vinaigrette. The taste of the two mixed together makes this salad even more delicious.

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