Fall Chopped Salad
6-8 cups of lettuce (I used a mix of Romaine and Iceburg) 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped pecans 8 slices cooked/crumbled bacon (I totally forgot to add this in) 4-6 oz. feta cheese, crumbled Poppy Seed Dressing (I always get Marzettiâ€™s) Balsamic Vinaigrette (I used Newmanâ€™s Own Light Balsamic)
Use your judgement on the ratio of Poppy Seed and Balsamic. I used about twice as much Poppy as the Vinaigrette. The taste of the two mixed together makes this salad even more delicious.