Breakfast Cinnamon Puffs
2 tubes of Crescent Rolls 1 package of cream cheese 1 cup of sugar 1 tsp. vanilla 2 Tbl. butter, melted cinnamon to sprinkle
Whip together the cream cheese, sugar and vanilla. Fill your cupcake pan with liners. Separate the Crescent triangles and put one in each liner, opened up (so that all three triangle points are laying on the edges of the pan.) Add 1 generous Tbl. of the sugar mixture to the center of the triangle, and then flip all three pointss in to cover the filling and make the little â€œpuffâ€. I did a little twisty twirl with the longest point, just to make it pretty. Brush with melted butter and sprinkle the top lightly with cinnamon. Bake at 375 degrees for 15 minutes, or until done. Makes 16 puffs. Can be served warm or cold.
(Note â€“ the original recipe called for the same ingredients. Grease a 9 x 13 pan. Unroll one tube of Crescents and put on the bottom. Spread the cream cheese/sugar/vanilla mixture on top. Add the second layer of Crescents over the cream cheese. Spread 1 stick of melted butter on top and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes. Either way, this tastes great!)