Yesterday I spent time visiting hotels for our Loopy’s Spring Fling Knitting Retreat. I have learned two things.
1. Most hotels are NOT set up with nice comfortable chairs and a well lit place for 50-60 knitters to hang out and knit. For pete’s sake. And those hard, uncomfortable folding chairs will not do.
2. Finding the right facility to provide that is pricey. (But then again, good concentrated knitting time, visiting Loopy Central, good food, new friends, and a get-away weekend is pretty priceless.)
I may have found a place, though. (Mmmm – cushy leather chairs, wonderful lighting, an abundance of snacks and beverages available all day, fun shops, restaurants and a Starbucks nearby, etc.) I’m checking out one more place in the next couple of days, and then I can finalize and get back to you with information, prices, details, etc. It will be April 24 – 27, 2008 (with an option to do April 25 – 27 if you can’t come in on a Thursday, but why would you want to miss out on Thursday??) More details when they come available.
I’m really having a lot of fun concentrating on RAK’s for the month. Your ideas have been inspiring and thank you again for sharing them. On Monday, you’ll want to leave your blog comments with the RAK’s that you did this week, so that we can do another drawing for another great gift basket.
I thought I’d share a salad recipe with you today that really can’t decide if it wants to be a salad or a dessert. Really, it looks like a salad. But it tastes like a dessert. So you can decide. (I say call it a salad and then have ANOTHER dessert at the end of your meal. ha!)
Strawberry Pretzel Salad Dessert Salad
3/4 cup margarine, melted
3 Tbl. brown sugar
2 1/4 cups crushed pretzels
1 lg. pkg. strawberry gelatin
2 cups boiling water
3 cups cold strawberries (I use sliced, frozen ones)
1 (8 oz) pkg. cream cheese
3/4 cup brown sugar
1 carton frozen whipped topping, thawed
Mix the margarine, 3 Tbl. brown sugar, and pretzels together, then press into a 9 x 13 baking pan. Bake 10 minutes at 350 degrees. Dissolve the gelatin in 2 cups of boiling water; stir in the strawberries (no need to thaw them). Chill just until it begins to set. Blend together cream cheese and 3/4 cup brown sugar. Fold in whipped topping. Spread on cooled pretzel crust. Pour strawberry gelatin mixture over the cheese blend and chill.
We just re-stocked our Knitspot patterns, Zephyr Stitchmarkers (including cute new holiday ones!), Zecca Accessories, and some ShibuiKnits yarn (more enroute). Coming up in next week’s Sneak Up: Hand Maiden’s new Swiss Mountain Silk Cashmere (65% cashmere, 35% Silk – incredibly wonderful), Hand Maiden Mini Maiden (50% Silk, 50% wool), Hill Country Sweet Feet, J. Knits, Schaefer Anne, Lola and Heather, and more Chewy Spaghetti Fingering colorways.
FYI because people keep asking: Noro Kureyon’s new sock yarn is on its way, the next Wollmeise Sock Yarn may be here in December if the post office cooperates, we’ll have more darning eggs in different woods as soon as we can get them, Dream in Color Classy will be back in again in December, along with all of their new colors and their entire new Lace line, Sheepaints, Duets and Yarn Pirate are all in transit, and we do have a lot of fun new lines and accessories on order, too – we’ll keep you posted. (Whew. I think that covers most of the commonly asked questions lately.)
On tap for me this weekend - finish my spinning homework for my spinning class on Saturday, finish a pair of socks that need to be in the mail to someone on Monday (ok, they were supposed to be in the mail this week), and work on projects with some new yarn line potentials. Kind of a knit-filled weekend, wouldn’t you say? I just subscribed to Netflix (they had a 2 week trial period) and have been watching the BBC comedy “Keeping Up Appearances“. It cracks me up! Great for knitting weekends like this one.