Archives from June 19, 2009

Street Names

Photo: Sheri Berger
Friday, June 19th, 2009 in Sheri's Recipes, Shop News

dsc02752Sometimes we come across unusual street names as we’re packing orders. (No, I’m not going to mention any. You might live on one and think that there is absolutely nothing unusual at all dsc02754about it.) We have fun seeing where everyone lives and seeing if your street name “goes with” your city and state. Some do, and some …. well, you just have to wonder. We have street names here at Loopy Central, too, complete with signs so that in-person shoppers can find the section they’re looking for. Here we have Lace Lane, Roving Row, Worsted Way, and Pattern Place.  Not only do the in-store shoppers use them, but they are useful to us, too. Before we expanded last summer, you pretty dsc02753much knew where anyone was at any given time, because …. well, they were right there. Now, it’s not uncommon to hear someone say, “I’ll be back in Roving Row if you need me” because Roving Row is all the way back there by the Wall of Cascade.  And that’s a far bit away from the front room.  You’re welcome to come play in the streets here any time!

I tried a new crockpot recipe this week (adapted from a Betty Crocker slow cooker recipe) and it smelled great when I walked in the door after my day at Loopy. Better yet, it tastes wonderful, too.  I love crockpot recipes at all times of the year, but it’s especially nice in the summer when you really don’t want to heat up the whole kitchen. (I could not get a good photo of this to save my life. I took 12 and this was the “best” one. Sad, isn’t it? Sorry for the blur. But it does taste good!)

dsc02767Hoisin Pork Roast

3 lbs. pork roast
1 medium onion, sliced
1 cup Hoisin sauce
2/3 cup seasoned rice vinegar
1/2 cup soy sauce
2 tsp. ground ginger (or 2 Tbl. grated gingerroot)
4 tsp. sesame oil
fresh cilantro leaves, if desired

Place roast in slow cooker. Cover with onion slices.  Mix remaining ingredients except cilantro, and pour over roast and onions.

Cover and cook on low heat for 8-10 hours or until done.

Remove roast to serving platter. Skim fat from surface of juices in cooker. Serve ribs with sauce and sprinkle with cilantro.

Have a great weekend and I’ll be back with you on Monday. In the meantime, do you have any unusual street or city names that you have come across?

Sheri soridiculouslyHOTandHUMIDhereinSt.Louisrightnow

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