October 26, 2012
Last night was an extra fun Knit Night! My friends Claudia (the Wollmeise on the left) and Maria (on the right) have been here visiting from Germany this past week. It has been so fun to have them here and I am glad we could share a Loopy Knit Night with them, too. We’ve done a lot of knitting, shopping, touring, and eating over the past 8 days. They’re heading back home to Germany today, but Claudia will be back for the Spring Fling in April. (Spring Fling information will be out next month.)
Here’s a super quick and easy dinner idea that my family likes. I hope your family will like it, too.
French Bread Pizzas (found on Pinterest, originally from the What’s Cooking with Ruthie blog)
French Bread (unsliced)
Your favorite pizza sauce (I like using my spaghetti sauce for this.)
Your favorite pizza toppings (We used sausage and pepperoni.)
Your favorite pizza cheese (We used Mozarella.)
Cut the bread lengthwise, so you have a top and a bottom. Then cut each piece in half so that you have 4 large pieces from the loaf.
Spread the pizza sauce on each slice, then top with your pizza toppings. Finish it off with the cheese and bake it at 500 degrees for 5-7 minutes.